I had some bananas that were about to get old, so I was going to make some banana bread. I looked in my fridge and saw that I also had some heavy cream that was about to expire. Ohh…my white breads were getting a bit stale too. Woo…everything I had that was about to get old were all the things I can put in a bread pudding. So I thought, why not make banana bread pudding instead of banana bread?!
I usually like to soak the batter overnight. The bread is so much better absorbed and moist that way. Anyways, believe it or not, I didn’t eat much of this. My purpose for baking it was to get rid of the ingredients that were getting old. I didn’t really want to eat it because this was a recipe that I used to make on a regular basis at my other job (with strawberries in the spring/summer and with apples in the fall/winter). And with items I’ve made over and over, it just doesn’t appeal to me to want to eat it. Although using bananas was new for me, most of the other ingredients were the same.