I can’t even believe how much I ate the past few days, especially on Thanksgiving Day. I made the usual traditional stuff. As much as I also enjoy the “classics” with “a twist,” I need what I am familiar with for it to feel like Thanksgiving. And they are items I normally eat (from the same sitting) just once a year anyways, so it’s not like I’d get sick of eating them year after year.I started preparing what I could on Monday that week and then did the rest on Thanksgiving Day and the day before. I did all my shopping Monday. The stores weren’t too crazy when I went. But I heard it started getting super crowded later that day.
While I was shopping for Thanksgiving, I found myself at the frozen food section.
At the time, I was just way too hungry to cook and needed a no hassle/no cook type of food to fuel me to get me going before I proceeded to cook. I ended up getting the steak and potato one. It’s been years since I have had microwavable dinner, but it was not bad, especially while in a behgorage (a term cleverly coined by Faye of Faye's Fork) mode.