I asked several people if they wanted some bundaegi. But nobody wanted any. I guess I don’t really have any bundaegi lovers around me. Then I figured that maybe my parents would eat them. They actually didn’t care either way, but they said okay.Like I said, all I did was season with salt and pepper. I wasn’t even sure if it had a salty taste to it already or if it even needed any more salt added. I gave an unseasoned, un-sautéd piece to my mom to try so she can tell me if it’s already salty or not. She said it wasn’t. “What does it taste like?” I asked her.
“Like a bug,” mom answered. She said it was not good or bad, just buglike.So this is how it looks drained from all that disgusting liquid. Does it look any more appetizing out of the liquid?